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Product Description 0 grams trans fat. Cooks in 3 minutes. You may reduce the sodium level by simply using less of the seasoning packet. Ramen noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth then add any variety of vegetables or your favorite meat before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads. Preparation Instructions 1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 – 8 oz servings. Ingredients Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Turmeric. Soup Based Ingredients: Hydrogenated Soybean Oil, Salt, Food Starch Modified, Sugar, Monosodium Glutamate, Dehydrated Vegetables (Onion, Garlic, Parsley), Chicken Broth, Hydrolyzed Corn, Wheat and Soy Protein, Autolyzed Yeast Extract, Spices, Xanthan Gum, Turmeric, Artificial Flavor, Sodium Caseinate, Disodium Inosinate, Disodium Guanylate. Safety Warning Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

Limited Edition Samyang Carbo buldak super hot spicy noodle 5 packs

Ingredients – RAMEN NOODLE: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. SOUP BASE: Salt, Sugar, Contains Less than 1% of: Maltodextrin, Monosodium Glutamate, Lactose, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Caramel Color, Spices, Beef Fat, Yeast Extract, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Vegetables (Onion, Garlic, Chive), Natural Flavor, Disodium Inosinate, Disodium Guanylate. Contains Wheat, Milk, And Soy Ingredients. Manufactured in a facility that also processes shellfish and fish products.