Top 9 Cook Range Camping

Product Description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

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CUSIMAX Single Countertop Burner for Electric Cooking, Portable 1500w Electric Stove, get delicacy at anytime, anywhere!
Whether you’re cooking at home, office, dormitory or on the go, this CUSIMAX single-burner hot plate adds additional cooking space and practicability wherever you need it.
Portable, Highly Efficient and Safety . The CUSIMAX electric hot plate burner just has 7.4’’ in size, so because of its convenient size, this electric burner looks great setting out on any countertop.
In ordert to facilitate your accurate temperature control, this hot plate comes with adjustable temperature heating setting that allow you to heat up food like sauce, scrambled eggs, roast cheese, soup, pasta, vegetables and so on.
Especially when cooking large batches of food for parties, the electric stove is great as a cooking necessity, adding an extra stove outside your countertop burner.
Have features power on indicator light and non-slip feet.
Robust, corrosion-resistant black stainless steel body – built to withstand frequent use.
Automatic safety shutoff function with temperature regulated by a thermostat.
Specifications:
☑️ Burner 7.4 inch / 1500W
☑️ Cord Length: 39 inch
☑️ 120V
How to use:
1.Turn on and set the temperature you want.
2. After using, always unplug first and wait till stovetop has fully cooled.
3. Use a damp soft sponge or cloth to clean the surface of the burners.

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

On-the-go cooking just got a little easier with the Coleman Portable Butane Stove with Carrying Case. With an ultra-portable design and included carry case, this stove is ready for any camping adventure and quickly sets up on any outdoor tabletop, supporting up to a 10-inch pan. Attach an 8.8 oz. butane cylinder (sold separately), light the automatic matchless ignition with the turn of a knob, and in no time, you’re cooking with up to 7,650 BTUs of power for up to 1.25 hours. Wind baffles shield your flame from the wind, and a large stable base makes stirring easy. Use your stove for years to come thanks to an easy-to-clean, durable porcelain-coated grate, rust-proof aluminum burner, and made-to-last enameled steel exterior.

Cooking is quick, easy and consistent with the Elite Cuisine Electric Single Buffet Burner. This portable electric hot plate offers reliable heating and takes up minimal cooking space. At 1,000 watts, it heats up quickly with an adjustable temperature knob. The non-stick cast iron hot plate will ensure even cooking and makes clean up a breeze. It features adjustable temperature control with Off, Warm, Low, Medium, and High settings. The heavy duty cast-iron flat heating plate is easy to clean. The cool-touch base and non-skid rubber feet for stable cooking. It’s perfect when you need an extra heat source for holiday cooking and entertaining, or simply use it to keep food warm at a buffet station.