Top 10 Tramontina 45Qt Dutch Oven

The enameled cast-iron 5.5 qt covered round Dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5 qt covered round Dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet’s worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

Use this traditional cast-iron Dutch oven to prepare hearty soups, stews, chili and pot roast. The generous 6.5-quart size is large enough to cook for the whole family and lends itself to easy one-pot meals. Cast iron is one of the best choices for slow cooking. Because cast iron distributes heat slowly and evenly, it is ideal for tenderizing meats, browning poultry, sautéing onions, simmering sauces and steaming vegetables. It’s also great for making spicy chili and other stews. Without its lid, the versatile pot can also be used for baking.

Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling Foods will not react with the easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes For added versatility, shares the lid with Tramontina’s 10-inch cast-iron skillet (item # 80131/065DS) Compatible with all cooktops; oven-safe to 450 DegreeF (232 DegreeC); hand-wash only

Attractive gradated porcelain enamel finish is PFOA free and PTFE free.Self-basting condensation ridges allows for more flavorful stews

Cast iron construction Capacity: 7-qt Dutch oven External porcelain enamel finish is durable and scratch-proof Off-white porcelain enamel interior finish Stainless steel knob Compatible with gas, electric, ceramic and induction cooktops Oven-safe up to 450 degrees F Hand-wash only

Tramontina gourmet hard anodized cookware is harder than other conventional cookware. Hard anodization is a manufacturing process that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. The Tramontina hard anodized cookware is part of the company’s gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. NSF-Certified. Made in USA with imported components. Lifetime warranty.

Compatible with gas, electric, ceramic glass and induction cooktops.Generous 6.5-quart capacity.Attractive gradated porcelain enamel finish in your choice of color.Traditional cast-iron Dutch oven with lid.

Tramontina’s cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling

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6.5 Qt Dutch Oven Enameled Cast Iron